These two - speed spiral mixers are an excellent choice for bakeries, pizza joints, and pastry shops. They're ideal for mixing all kinds of dough, from low - hydration stiff dough to high - hydration dough like ciabatta and pizza dough. The built - in timer lets you set the perfect mixing time for different products. Safety features include an emergency stop and a bowl guard switch, designed for commercial use. This mixer can also handle pie dough, scones, and biscuits. Mixing speeds are 120 / 240 RPM and bowl speeds are 20 / 40 RPM. It has a max kneading capacity of 75 kg (165 lbs). Product dimensions are 37.4 x 59.4 x 52.4 inches, and package dimensions are 36.4 x 61.4 x 58.8 inches. The net weight is 1510.2 lbs. It's hard - wired, 3 - phase, and operates at 208 volts. The model is LR - GM75B, with a width of 37.4 inches, depth of 52.4 inches, and height of 59.4 inches. It has a wattage of 11,100 Watts, an amp of 31, and a capacity of 200 quarts. It comes with a timer and is an ETL - certified floor pizza mixer, meeting North American product safety and industry standards.

Using your Eurodib LR - GM75B spiral mixer is easy. First, make sure it's properly plugged in and the power switch is off. Place the ingredients in the bowl and select the appropriate speed. You can use the built - in timer to set the mixing time. Press start and let the mixer do its job. When you're done, turn off the power and unplug the mixer. For safety, always use the bowl guard switch and don't put your hands in the bowl while the mixer is running. If there's an emergency, use the emergency stop button right away. To maintain your mixer, clean it after each use. Wipe down the exterior with a damp cloth and clean the bowl thoroughly. Check the machine regularly for any signs of wear or damage. Keep it in a dry place and make sure it's not overloaded with too much dough. This will help your mixer last a long time and keep performing well.