The Chega CS100 - 32SS meat grinder is a top - notch choice for restaurants and small butcher shops. It's crafted from shiny polished stainless steel, which not only looks great but is also durable. This meat grinder comes with a 3 - horsepower direct - drive system and a hollow - shaft sew gearbox. It can grind up to 450 kilograms of meat per hour, making it highly efficient. The first grinder uses a 4.5mm plate for precise grinding. In terms of specifications, it has a model number of CS100 - 32SS, is 40 inches long, 20 inches deep, and 23 inches high, weighing 275 lbs. It operates at 208V - 240V, 9.2 amps, 3 - phase, 60 Hz, and has a wattage of 1.5 kW. It's the perfect tool for high - volume meat processing.

Using the Chega CS100 - 32SS meat grinder is easy. First, make sure the power is off and the grinder is clean. Cut the meat into small pieces that can fit into the feeding tube. Then turn on the power and feed the meat into the tube gradually. Don't overload it to avoid jams. When you're done, turn off the power and unplug the grinder. For cleaning, use a soft cloth and mild detergent to wipe the exterior. Remove the grinder plate and other removable parts and wash them thoroughly. Let them dry completely before reassembling. Keep the grinder in a dry place. Avoid using abrasive cleaners as they can damage the stainless - steel surface. Check the power cord regularly for any signs of damage. If you notice any unusual noises or performance issues, stop using the grinder and contact a professional for repair.