This Nella cast iron meat grinder is a great choice for small butcher shops and delis. It features a powerful 1.25 hp motor that can handle tough grinding tasks. It comes with a 3/16 plate and a knife, which are essential for efficient meat grinding. Made in Italy, this grinder offers high - quality performance at an affordable price. It's CE certified, meeting health, safety, and environmental standards. The product has a NEMA 5 - 15P plug and operates on 110V / 60 Hz / 1 Ph. With dimensions of 9.45 inches in width, 19.88 inches in depth, and 15.75 inches in height, and a throat opening of 2' / 50.8 mm, it's a compact yet functional addition to your workspace. It runs at 100 RPM, ensuring a steady grinding process.

Using your Nella meat grinder is easy. First, make sure the grinder is properly plugged into a 110V electrical outlet using the NEMA 5 - 15P plug. Before you start grinding, attach the 3/16 plate and the knife. Cut your meat into small, manageable pieces and feed them through the throat opening. Turn on the grinder and let the 1.25 hp motor do its job. As it grinds, keep an eye on the process to ensure everything is going smoothly. When you're done, unplug the grinder for safety. For cleaning, use a damp cloth to wipe down the exterior. For the interior parts like the plate and knife, you can wash them with warm, soapy water. Make sure to dry all parts thoroughly before storing. Keep the grinder in a dry place. Every once in a while, check the motor and other components for any signs of wear or damage. If you notice anything wrong, it's best to get it checked by a professional. This grinder is designed for small butcher shops and delis, so don't overload it with large quantities of meat at once. Follow these steps, and your Nella meat grinder will serve you well for a long time.