The Garland E2555 is a top - notch 55.5 - inch triple - deck electric roast and bake oven, perfect for chefs and caterers who need to cook large batches at once. Powered by 208V, it offers consistent and reliable heat throughout the cooking chamber. Its stainless - steel construction ensures durability. With a temperature range from 150°F to 500°F, you can roast, bake, and broil a variety of dishes. The easy - to - use digital control panel allows for precise adjustment of temperature and time settings. The interior deck has a porcelain enamel finish, making cleaning a breeze. The removable front panel provides quick access for maintenance. This multi - purpose oven can accommodate three full - size sheet pans or two half - size sheet pans. It weighs 1890 lb., with dimensions of 55.5 inches in width, 36 inches in depth, and 78 inches in height. The deck width is 39 inches, depth is 28.25 inches, and height is 12 inches. It has 90 Amps, 60 Hertz, 1 - Phase power, and is hardwired. It's NSF listed and features a solid door. It meets UL safety and ANSI/NSF standards and is CSA certified.

Using the Garland E2555 oven is a piece of cake. First, make sure it's properly hardwired as it comes with bare wire. Then, turn it on and use the digital control panel to set your desired temperature and cooking time. You can roast meats, bake bread, or broil vegetables. When loading the oven, you can fit three full - size sheet pans or two half - size ones. After use, wait for the oven to cool down. Then, with its porcelain enamel - lined interior deck, you can easily wipe it clean. For more thorough cleaning, remove the front panel. Always keep it in a dry place. Remember, it runs on 208V, so ensure your electrical setup can handle it. Check the electrical connections regularly for safety. And since it's a heavy unit (1890 lb.), make sure it's placed on a stable surface.