The Garland G2121 is a high - performance single - deck natural gas oven with 40,000 BTU. Here are its key features:
- Powered by natural gas for efficient operation
- Has a 55 - inch wide oven cavity, providing ample space
- Capable of both roasting and baking
- 40,000 BTU output for quick and even cooking
- Constructed with stainless steel for durability
- Each deck has individual temperature controls for precise cooking
- Comes with a removable crumb tray for easy cleaning
- Equipped with 6 - inch adjustable legs for stability
This commercial - grade oven is designed for top - notch performance. It has two oven chambers, each 25 inches wide and 58 inches long, with independent temperature controls for accurate cooking. Two independent heating elements, one at the top and one at the bottom of each chamber, ensure an even temperature throughout the cooking process. The cool - to - touch exterior panels make it safe for busy commercial kitchens. Ideal for large - scale roasting and baking, it can cook up to 30 full - size sheet pans at once. With easy - to - use control panels and reliable performance, it's a great addition to any kitchen.
Specifications:
| Specifications |
|---|
| Model | G2121 |
| Shipping Weight | 630 lb. |
| Width | 55.25 Inches |
| Depth | 38.25 Inches |
| Height | 63 Inches |
| Deck Width | 42 Inches |
| Deck Depth | 32 Inches |
| Deck Height | 12 Inches |
| Door Type | Solid |
| Features | NSF Listed |
| Gas Inlet Size | .75 Inches |
| Number of Decks | 1 |
| Power Type | Natural Gas |
| Style | Deck Style |
| Temperature Range | 150 - 500 Degrees F |
| Total BTU | 40,000 BTU |
Certifications: UL Classified EPH (complies with UL safety and ANSI/NSF standards), CSA Blue Flame Certified, CSA Certified, CSA Design Certified (meets applicable US standards for gas - fired items), and it uses a 3/4 - inch gas inlet connection.
Using the Garland G2121 oven is easy. First, make sure it's properly connected to the natural gas supply. Then, turn on the gas and use the individual temperature controls on each deck to set your desired cooking temperature. Wait for the oven to reach the set temperature before putting your food in. You can use it for both roasting and baking. For large - scale tasks, you can cook up to 30 full - size sheet pans at once. When it comes to cleaning, simply remove the crumb tray regularly to keep the oven clean. As for maintenance, check the gas connection periodically for any leaks. Also, wipe down the exterior panels with a damp cloth. Since it has cool - to - touch exterior panels, it's safe to use in a busy kitchen, but still be careful when opening the oven doors. Keep the oven in a well - ventilated area and don't block the air vents. Make sure to follow all the safety standards as it's UL and CSA certified.
