The Ikon ICBR50 is a top - notch refrigerated chef base ideal for bustling kitchens, restaurants, and catering services. With its 50 - inch length and 2 spacious drawers, it provides plenty of room for storing ingredients and prepared dishes. Crafted from heavy - duty stainless steel and aluminum, it's built to last in a busy commercial environment. The temperature can be precisely controlled between 33°F to 40°F (0.5°C to 4°C) thanks to the electronic thermostat and digital LED display. It features auto defrosting and auto evaporation of condensation water. The unit runs on 115V/60Hz/1pH and comes with a NEMA 5 - 15P plug. It also has 4 - inch heavy - duty swivel casters for easy mobility and is designed to fit under standard worktables. It's ETL Certified and on the ETL Sanitation List, meeting North American safety and sanitation standards.

Using the Ikon ICBR50 is a breeze. First, make sure the unit is plugged into a proper 115V/60Hz/1pH power outlet with the NEMA 5 - 15P plug. Then, use the digital temperature control system to set your desired temperature between 33°F to 40°F. You can store your ingredients and prepared dishes in the two spacious drawers. When it comes to moving the unit, use the 4 - inch heavy - duty swivel casters to easily reposition it in your kitchen. As for maintenance, keep the exterior clean with a mild detergent and a soft cloth. Since it has auto defrosting and auto evaporation of condensation water, you don't have to worry about manual defrosting. But do make sure to check the refrigerant levels periodically. And always remember to follow the safety instructions provided in the manual to ensure long - lasting performance and safety.