The Atosa MGF8454GR 76-inch refrigerated chef base is a game-changer for commercial kitchens. It maintains a perfect temperature range of 34°F – 40°F (1.11°C - 4.44°C), ensuring your food stays fresh. The energy-efficient refrigeration system features a heavy-duty Embraco compressor, reducing noise and vibration and saving up to 40% on energy. With an interior capacity of 12.1 cubic feet, it has four spacious, gravity-fed, self-closing drawers. The reinforced steel, one-piece cabinet top can support various countertop cooking equipment. It comes with stainless steel food pans and has a full stainless steel construction inside and out. Operating at 115 Volts / 60 Hertz / 1 Phase, it's a reliable choice. The high-tech Dixell digital temperature controller allows easy temperature adjustment between 33 and 38°F. Magnetic drawer gaskets help keep the internal temperature stable and keep out dust. The unit also has four 5-inch swivel casters with brakes on two wheels for easy mobility and safety. It's ETL Certified, on the ETL Sanitation List, an Energy Star Partner, and comes with a NEMA 5-15P plug.

Using your Atosa MGF8454GR refrigerated chef base is a breeze. First, make sure it's plugged into a 115-volt outlet. You can adjust the temperature using the Dixell digital temperature controller to your desired setting between 33 and 38°F. Fill the four spacious drawers with your most used food items like hamburgers, toppings, or panini fixings. The self-closing feature of the drawers makes them convenient to use. You can place countertop cooking equipment on the reinforced steel top. When it comes to mobility, use the pre - installed 5 - inch swivel casters. Just remember to lock the brakes on two of the wheels when you've moved it to the desired position. For maintenance, clean the interior and exterior regularly with a mild detergent and a soft cloth. Check the magnetic drawer gaskets for any signs of wear and tear. Make sure the compressor area is clean and free of debris to keep the energy - efficient operation going. This unit meets high safety and sanitation standards, but always follow general kitchen safety rules when using it.