The Eurodib HBS - 220JS is a top - notch commercial meat slicer, perfect for delis, restaurants, and other food service spots. This electric slicer is built for medium - duty use, promising long - lasting performance. It features a belt drive system, which operates smoothly and efficiently. The body is made of anodized aluminum, offering both durability and a sleek look, while the 9 - inch blade is crafted from high - quality stainless steel, ensuring sharpness and precision. There's an integrated blade sharpener to keep the blade in top condition at all times. A Perspex protector guard adds an extra layer of safety. You can customize the slice thickness from 0.2 to 15 mm, and it has a maximum slicing width of 6.25 inches. It's easy to disassemble for cleaning, and its compact design with non - slip rubber feet makes it a stable and space - saving addition to any kitchen. With a powerful 120 - watt motor, it can handle various meats like beef, pork, and chicken effortlessly. It can even slice cheese! Certified by NSF, ETL, and on the ETL Sanitation List, it meets high standards for food safety and sanitation.

Using the Eurodib HBS - 220JS meat slicer is easy. First, make sure it's placed on a flat and stable surface, thanks to its non - slip rubber feet. Then, plug it into a proper 120V outlet with the NEMA 5 - 15P plug. You can adjust the slice thickness according to your needs, from 0.2 to 15 mm. Place the meat on the food carriage and use the manual gravity feed to let it reach the blade smoothly. When slicing, always keep your hands away from the blade and use the Perspex protector guard for safety. After use, it's important to clean the slicer. Disassemble the blade cover, slice deflector, and food carriage. Wash them with warm, soapy water. Use the integrated blade sharpener regularly to keep the blade sharp. If you notice any issues, don't try to fix it yourself. Contact the manufacturer or a professional for help. This way, your meat slicer will serve you well for a long time.