Summary List

• Crafted from lightweight anodized aluminum for long - lasting use
• The extra - long handle safeguards your hands from the hot oven's heat
• Boasts a perforated design that allows for effortless pizza release
• Light and easy to handle, providing a smooth pizza - making experience
• Perfect for both commercial kitchens and home cooking enthusiasts

split Description Container No Certifications split No Spec Sheet END

Using your Nella pizza peel is a breeze. First, sprinkle some flour or cornmeal on the peel's surface. This will prevent the pizza from sticking. Then, carefully place your pizza dough on the peel. You can add your favorite toppings right on the peel. When it's time to bake, hold the peel steady by gripping the long handle. Slide the pizza smoothly into the hot oven. To take the pizza out, gently slide the peel under the pizza and lift it out. After use, let the peel cool down completely. You can wash it with warm, soapy water and a soft sponge. Don't use abrasive cleaners as they can damage the aluminum. Dry it thoroughly before storing it in a dry place. Avoid leaving it in a damp environment to prevent rust or corrosion. With proper care, your Nella pizza peel will serve you well for many years of delicious pizza - making.