The Hollymatic 28 Lbs. Hydraulic Sausage Stuffer is a top - notch commercial machine built for high - volume sausage production. Crafted from stainless steel, it boasts a 28 - pound capacity hopper. A hydraulic cylinder ensures a steady and uniform stuffing pressure. It comes with a foot pedal for hands - free operation, making your work more convenient. The removable cylinder simplifies cleaning and upkeep. This stuffer works with various stuffing tubes, suitable for different sausage types. It's a breeze to use, with minimal setup and maintenance required. It features a powerful hydraulic motor for precise and efficient meat stuffing. A unique clamping device guarantees secure and accurate stuffing, resulting in well - shaped products. There's also a speed adjustment knob to control the stuffing speed and get the desired consistency. Comes with useful accessories like a stuffing nozzle, hopper, funnel, and stuffing tube for easy customization. With dimensions of 23.8 inches in width, 16.9 inches in depth, and 39.9 inches in height, it has a capacity of 28.6 Lbs. It runs on 220V / 60Hz (3 Ph or 1 Ph), has an oil tank capacity of 1.6 gal., and a power of 0.75 Hp. Standard equipment includes 3 stainless steel horns (14 mm, 20 mm, 32 mm).

Using the Hollymatic 28 Lbs. Hydraulic Sausage Stuffer is quite simple. First, make sure you've got the right stuffing tube attached for the type of sausage you're making. Put your fresh ground meat into the 28 - pound capacity hopper. You can use the foot pedal for hands - free operation, which is really handy when you're in the middle of stuffing. Adjust the speed with the speed adjustment knob according to how fast you want to stuff and the consistency you want. When you're done, it's important to clean the machine. The removable cylinder makes this a lot easier. Just take it out and wash it thoroughly. For the rest of the machine, wipe it down with a damp cloth. As for maintenance, check the oil tank regularly. It has a 1.6 - gallon capacity, and you need to keep the oil at the right level. Also, make sure to keep the stainless - steel parts dry to prevent rusting. If you're using different types of meat, clean the machine between uses to avoid flavor mixing. With proper use and maintenance, this machine will serve you well for a long time.