Boost your sausage production with the Nella Hydraulic Sausage Stuffer. This stainless - steel marvel is built for high - volume tasks in delis and butcher shops. It has a 26 - pound (11 kg) capacity, perfect for large - scale operations. The 1 hp motor, part of a high - pressure hydraulic group, can be controlled via a switch or a handy ergonomic knee lever, and it runs in a reversible direction. Three transparent nozzles (14, 20, and 30 mm) offer maximum hygiene as they have no edges. Adjustable anti - vibration feet keep the machine stable, and it comes with wheels for easy movement during cleaning or when not in use. Specifications include a 45950 model, 21 - inch width, 19 - inch depth, 49 - inch height, 110V voltage, 60 Hz frequency, and 1 - phase power. Made in Spain.

Using your Nella Hydraulic Sausage Stuffer is a breeze. First, make sure the machine is on a flat surface and adjust the anti - vibration feet for stability. Load the sausage meat into the container. You can control the motor either by using the switch or the knee lever. If you need to change the direction of operation, it's reversible. Select the appropriate transparent nozzle (14, 20, or 30 mm) according to your needs and start pushing the meat into the casing. When you're done, move the machine aside easily using the wheels and clean it thoroughly. Remember to keep the voltage at 110V and 60 Hz frequency. For maintenance, regularly check the motor and hydraulic group. Wipe down the stainless - steel parts after each use to keep them in good condition. Since it's made in Spain, it's built with high - quality craftsmanship, so treat it well and it will serve you for a long time.