The Nella hydraulic sausage stuffer is a game - changer for your sausage - making business. It boasts a powerful 1.75 hp motor that swiftly and effortlessly pushes sausage meat through the spout and into the casing. With a generous capacity of 48 lb (20 kg), it's an ideal choice for delis and butcher shops handling large volumes. Three stainless - steel spouts (12mm, 20mm, and 30mm) are included, offering flexibility for different sausage sizes. The perfectly sealed and removable piston ensures easy cleaning and maintenance. Its waterproof electric switchboards add a layer of safety. The motor can be controlled via a switch or a convenient knee lever. And with wheels attached, it's a breeze to move around when not in use or during cleaning. Made in Spain, this sausage stuffer combines quality and functionality.

Using the Nella sausage stuffer is straightforward. First, make sure the machine is placed on a stable surface. Plug it into a 110V, 60Hz power source. Prepare your sausage meat and load it into the stuffing chamber. Select the appropriate spout according to the size of the sausage you want to make. You can turn on the motor either by using the switch or the knee lever. As the motor runs, it will push the meat through the spout and into the casing. When you're done using the stuffer, unplug it from the power source. Remove the piston and clean it thoroughly with warm soapy water. Don't forget to clean the spouts as well. Wipe down the entire machine with a damp cloth. Store the stuffer in a dry place to prevent rust and damage. Always follow the safety instructions and don't overload the machine beyond its 48 lb (20 kg) capacity.