These Nella manual meat grinders are crafted from cast iron, paired with a top - notch high - grade carbon steel plate and knife. The heavy - duty versions feature a double tin - coating, which not only gives them an appealing look but also makes cleaning a breeze. With excellent durability, they offer high efficiency and boost productivity. The clamp - style design of this portable grinder lets you grind meat comfortably and effortlessly while saving valuable kitchen space. It comes with a knife and a 3/16” (4.8mm) plate. The grinder measures 8.5 inches in length, 5 inches in width, and 6.25 inches in height.

Using your Nella manual meat grinder is easy. First, make sure the grinder is firmly clamped to a stable surface, like a kitchen counter. Insert the meat through the feeding tube, and turn the handle steadily to grind the meat. When you're done, unplug it (if it's an electric model) and disassemble the parts. Clean the parts with warm, soapy water, and dry them thoroughly to prevent rust. Keep the carbon steel plate and knife sharp for better performance. Store the grinder in a dry place to maintain its durability. Avoid using abrasive cleaners as they may damage the double tin - coating. With proper use and care, your Nella meat grinder will serve you well for a long time.