• Equipped with a 1.75 - horsepower motor for strong performance
• Boasts a large 48 - pound (20 - kilogram) capacity, ideal for high - volume sausage making
• Comes with three stainless - steel spouts sized at 12mm, 20mm, and 30mm for versatile use
• Features a perfectly sealed and removable piston for easy cleaning
• Has waterproof electric switchboards for enhanced safety
• Operates at 220V/60Hz/1 Phase

Maximize your sausage production with the Nella 48 - lb Stainless Steel Hydraulic Sausage Stuffer. Its large capacity makes it a great fit for delis and butcher shops. The high - pressure hydraulic group with a 1.75 - hp motor can be controlled via a switch or a convenient knee lever. The heavy - duty motor quickly pushes sausage meat through the spout into the casing. The machine also has wheels, making it easy to move around for cleaning or when not in use.

Using the Nella sausage stuffer is easy. First, make sure the machine is plugged into a 220V, 60Hz, single - phase power source. Then, remove the piston and fill the hopper with your prepared sausage meat up to its 48 - pound (20 - kilogram) capacity. Re - attach the piston and select the appropriate spout (12mm, 20mm, or 30mm) for your needs. You can start the 1.75 - hp motor either by using the switch or the knee lever. The motor will push the meat through the spout into the casing. When you're done, turn off the machine and unplug it. For cleaning, remove the piston and spouts. Wash them with warm, soapy water. Wipe down the rest of the machine with a damp cloth. Since the switchboards are waterproof, you can clean around them carefully. Store the machine in a dry place when not in use to keep it in good condition. Also, be careful when handling the machine, especially when it's in operation, to avoid any accidents.