- The interior and exterior are crafted from high - quality 304 stainless steel, complemented by an aluminum - finished back, ensuring durability and a sleek look.
- The interior has rounded corners, making it a breeze to clean, maintaining a hygienic environment.
- It features a heavy - duty reinforced stainless steel top with a drip - resistant “V” edge, effectively preventing spillage and mess.
- The refrigeration system maintains a temperature range of 33°F to 41°F (0.5°C to 5°C), ideal for preserving food freshness.
- An advanced electronic control system allows you to adjust the temperature and defrost frequency easily.
- The standard drawers come with heavy - duty pull handles, tracks, and rollers. They open and close smoothly, ensuring long - lasting performance.
- Equipped with standard heavy - duty casters, providing excellent mobility in your commercial kitchen.
- The condenser coil is easily accessible, facilitating quick and convenient servicing.
Enhance the productivity of your busy cooking lines with the Nella 52 - inch 2 - Drawer Refrigerated Chef Base. Keep your frequently used food items and ingredients within reach. This chef base is designed for commercial kitchens, offering mobility, reliability, and efficiency. It comes with an electronic control system, heavy - duty pull handles, and 4 standard heavy - duty casters.
| Specifications |
|---|
| Model | 50071 |
| Width | 52 inches |
| Depth | 32 inches |
| Height | 25 inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Amps | 2.9 Amps |
| Horsepower | 1/4 hp |
| Number of Drawers | 2 |
| Refrigerant | R - 290 |
| Material | Stainless Steel |
| Type | Chef Base |
It is ETL Certified, meeting North American product safety and industry standards. It also complies with North American sanitation standards and comes with a NEMA 5 - 15P plug.
Using the Nella 52 - inch 2 - Drawer Refrigerated Chef Base is easy. First, plug it into a 115V power outlet using the NEMA 5 - 15P plug. Then, use the electronic control system to set your desired temperature between 33°F and 41°F (0.5°C to 5°C). You can also adjust the defrost frequency according to your needs. Open the drawers using the heavy - duty pull handles to store your food items. Since the interior has rounded corners, it's easy to clean. Just use a mild detergent and a soft cloth. When moving the chef base, use the heavy - duty casters. Make sure to keep the area around the condenser coil clear for proper ventilation. Regularly check the seals on the drawers to ensure a good fit. Also, keep the top clean as it has a drip - resistant “V” edge to prevent spillage. That's all you need to know to get the most out of your Nella refrigerated chef base.
