This Ikon ICBR62 62-inch refrigerated chef base with two drawers is a must - have for busy commercial kitchens, restaurants, and catering services. Crafted with a stainless - steel framework, it guarantees long - lasting sturdiness. The temperature ranges from 33°F to 40°F (0.5°C to 4°C), and it comes with an electronic thermostat and a digital LED temperature display, allowing you to easily monitor and adjust the temperature. Auto defrosting and auto evaporation of condensation water save you time and effort. With 115V/60Hz/1pH power supply, it's reliable and efficient. It has two spacious drawers, providing plenty of room for your refrigerated ingredients. Its heavy - duty 4 - inch casters with brakes make it easy to move and keep in place, and also facilitate cleaning around and under the unit. The product is made of aluminum and stainless steel, and is ETL certified, meeting North American product safety and sanitation standards. It comes with a NEMA 5 - 15P plug.

Using your Ikon ICBR62 chef base is simple. First, plug it into a 115V, 60Hz, 1 - phase power outlet using the provided NEMA 5 - 15P plug. Then, use the digital LED display to set your desired temperature between 33°F and 40°F (0.5°C and 4°C). Place your refrigerated items in the two spacious drawers. When you need to move the unit, just unlock the brakes on the heavy - duty casters and roll it to the desired location, then lock the brakes again. For maintenance, keep the exterior clean with a mild detergent and a soft cloth. The auto defrosting and auto evaporation of condensation water take care of the interior, but you can still wipe it down occasionally. Make sure the unit is placed in a well - ventilated area and avoid overloading the drawers. If you have any issues, refer to the manual or contact customer service.