Discover the ultimate solution for your commercial kitchen with the Glacier GCB - 52, a 52 - inch two - drawer refrigerated chef's base. This top - notch equipment offers a range of outstanding features. It has an automatic defrost function, saving you time and effort. The interior and exterior are crafted from 304/201 stainless steel, ensuring durability and resistance to corrosion. The digital temperature control comes with a digital display, allowing you to easily monitor the interior temperature. Its foamed - in - place insulation not only keeps the inside cold but also strengthens the structure. The stainless - steel interior has rounded corners, making it a breeze to clean. It meets and exceeds sanitation standards, ensuring the safety of your food. The drawers are equipped with durable, high - weight - bearing rails for smooth operation. Heavy - duty casters with brakes provide convenient mobility, making cleaning and servicing simple. The ergonomic and modern recess door handles add a touch of style. Removable drawer gaskets make cleaning and maintenance hassle - free. It uses an R290 natural refrigerant, which is environmentally friendly. This chef's base is 52 inches wide, offering ample space to store ingredients and food items. The two drawers have heavy - duty slides for easy access and organization, and each can hold full - size pans. With a powerful refrigeration system, it can maintain temperatures between 33°F to 41°F, keeping your food fresh even in a busy kitchen. It also has an electronic temperature control and display for easy adjustment. The self - closing drawers prevent food spoilage and maintain temperature consistency, and the magnetic door gaskets ensure a tight seal. With two locking casters for added stability, this sleek and reliable unit is a must - have for any commercial kitchen.

Using your Glacier GCB - 52 refrigerated chef's base is easy. First, plug it into a 115V, 60Hz, 1 - phase power source using the NEMA 5 - 15P plug. Set the desired temperature using the electronic temperature control and monitor it on the digital display. You can place your ingredients and food items in the drawers, which can hold full - size pans. When opening and closing the drawers, use the heavy - duty slides for smooth operation. For cleaning, the rounded corners of the stainless - steel interior and removable drawer gaskets make it easy to wipe down. You can move the unit around using the heavy - duty casters with brakes. Lock the two locking casters when you want to keep it in place. Remember to keep the area around the unit well - ventilated. Check the temperature regularly to ensure your food stays fresh. Don't overload the drawers beyond their weight - bearing capacity. Periodically clean the exterior to maintain its corrosion - resistant properties. If you notice any issues, refer to the spec sheet or contact the manufacturer.