• Maintains optimal temperatures from 34°F to 40°F (1.11°C - 4.44°C)
• Features an energy - saving refrigeration system with a heavy - duty Embraco compressor that reduces noise and vibration and can cut energy costs by up to 40% compared to other models
• Boasts an interior storage capacity of 8.4 cubic feet
• Equipped with two gravity - fed, self - closing drawers for easy access to food items
• Has a reinforced steel, one - piece cabinet top to support various countertop cooking appliances
• Comes with stainless steel food pans
• Constructed entirely of high - quality, corrosion - resistant stainless steel inside and out
• Operates at 115 Volts / 60 Hertz / 1 Phase

Enhance your kitchen's efficiency with the Atosa MGF8451GR 52 - inch 2 - Drawer Refrigerated Chef Base. Keep your frequently used food ingredients close at hand. The high - tech Dixell digital temperature controller allows easy adjustment of product temperatures between 33 and 38°F. Magnetic drawer gaskets maintain internal temperatures and keep debris out. The base also features four 5 - inch swivel casters with brakes on two wheels for added safety and mobility. It's ETL Certified, on the ETL Sanitation List, and an Energy Star Partner, and comes with a NEMA 5 - 15P plug.

Using your Atosa Refrigerated Chef Base is easy. First, plug it into a proper 115 - Volt, 60 - Hertz, 1 - Phase outlet using the provided NEMA 5 - 15P plug. You can adjust the temperature using the Dixell digital temperature controller to keep your food between 33°F and 38°F. Store your food items like hamburgers, toppings, or panini fixings in the two spacious drawers. The drawers are gravity - fed and self - closing, and can be easily removed for cleaning. Place your countertop cooking equipment like ranges, charbroilers, or griddles on the reinforced steel cabinet top. For maintenance, clean the interior and exterior regularly with a mild detergent and a soft cloth. The stainless - steel construction makes it easy to wipe down. Check the magnetic drawer gaskets periodically to ensure they are clean and sealing properly. Don't overload the unit beyond its 8.4 - cubic - foot capacity, and make sure the casters are in good condition for easy mobility. Always follow all safety guidelines and keep the area around the unit well - ventilated.