The Glacier GCB-72 is an outstanding refrigerated chef base ideal for professional kitchens. Here are its key features:
- It has a generous 72-inch width with 4 drawers, offering ample space to store and organize refrigerated ingredients and supplies.
- Equipped with an automatic defrost system, it saves you the hassle of manual defrosting.
- The interior and exterior are crafted from high-quality 304/201 stainless steel. The stainless steel interior has rounded corners for effortless cleaning, and it gives a sleek, professional look while ensuring durability.
- The digital temperature control comes with a digital display, allowing you to easily monitor and adjust the interior temperature, which ranges from 33 - 41°F to keep your food fresh and at the perfect temperature.
- The foamed-in-place insulation not only maintains a cold interior but also strengthens the structure of the unit.
- It meets and surpasses sanitation standards, making it a hygienic choice for your kitchen.
- The drawers are supported by durable and high weight-bearing rails, and their gaskets are removable for easy cleaning and maintenance.
- Heavy-duty casters with brakes provide convenient mobility. You can easily move the unit for cleaning and servicing.
- The ergonomic and modern recess door handles add a touch of style and are comfortable to use.
- It uses the R290 natural refrigerant, which is environmentally friendly.
The Glacier GCB-72 is built with a top-mounted compressor. This design saves space and protects the compressor from spills and debris on the kitchen floor. With its durable construction, precise temperature control, and convenient features, it is an essential addition to any professional kitchen.
Using the Glacier GCB - 72 is quite straightforward. First, plug it into a 115V, 60Hz, 1 - phase power source with the provided NEMA 5 - 15P plug. Then, use the digital temperature control to set the temperature according to your needs, aiming for a range between 33 - 41°F to keep your ingredients fresh. You can store your refrigerated items in the 4 spacious drawers. When it comes to cleaning, you can easily wipe the stainless - steel interior due to its rounded corners. Remove the drawer gaskets regularly for a more thorough clean. The heavy - duty casters with brakes allow you to move the unit for cleaning underneath. Be careful not to overload the drawers as the weight - bearing rails, though durable, have their limits. Also, keep the area around the top - mounted compressor clear to ensure proper ventilation. This will help the unit run efficiently and last longer. Periodically check the ETL - certified unit for any signs of wear or damage to maintain its performance and safety.